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Cucina & Vini
N. 18, December 2002Enogastronomy magazine Alexandra Editrice "Party desserts: 14 recipes for the upcoming Christmas holidays: easy to make and elegant to look at".  |
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Cucina & Vini
N. 30, January 2002Enogastronomy magazine Alexandra Editrice "An expert in traditional Tuscan cooking and a lover of art, she devotes herself enthusiastically to teaching cookery and creating new dishes using carefully selected basic ingredients".  |
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